Funky Monkey Muffin!
The perfect chocolate chip,banana, and peanut butter muffin for your cool little funky monkey!
This is an easy and quick muffin recipe that you can make ahead of time and have ready for a quick snack or breakfast. My kids love these for breakfast with a smoothie. You can find our favorite smoothies here on our new Smoothie Love page. Go ahead and make up a batch today!
Funky Monkey Muffins-
Ingredients:
- 1 ½ cup all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- ¾ cup sugar
- 3 Tbsp of Peanut Butter (or other nut butter)
- 2 mashed bananas
- ¾ cup almond milk or other non dairy milk of your choice ( we used original flavor almond milk)
- ¼ cup unsweetened applesauce
- 2 tsp vanilla extract
- ¾ cup vegan chocolate chips (or chocolate chip of your choice)
Directions:
Preheat your oven to 375 degrees. Line a muffin tin with muffin papers or spray with a cooking spray so your muffins won’t stick.
Mix all of your dry ingredients in a bowl. In another bowl mix all of your wet ingredients. Add the dry mixture to the wet mixture and stir to combine. Do not over mix!
Fill the muffin tins up about 2/3 full. I like to use an ice cream scoop to do this. It keeps my muffins about the same size so no one can get upset because someone got a bigger muffin than they did.
In my oven these take about 18 minutes, but ovens vary so just keep an eye on yours so they don’t burn.
Let them cool for a few minutes and then enjoy! If they stick to the papers then just let them cool a little longer. We can never seem to wait that long though!
Go ahead and pin this or share it so you don’t forget it! You are going to want to make these!
