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Pineapple Whip

Pineapple Whip


I saw this recipe on Pinterest and had to try it! I love pineapple and I love yummy frozen treats, so the thought of putting them together made me very excited!

I didn’t have a fresh pineapple so I used diced canned pineapple. I drained the liquid out and saved it for later ( ok I drank it but I waited a few minute so it was kind of later) . I dumped 2 cans of drained diced pineapple in a freezer bag and stuck it in the freezer overnight. In the morning I pulled it out and put it in the food processor  with some almond milk and a little bit of sugar. I had to stop it a couple of times and scrape down the sides. I also added a little more almond milk than the recipe called for just to make it smooth. I think if I had a high powered blender I probably wouldn’t have to, but I don’t so I did!

This is what it looked like when it was completly blended up in my food processor
This is what it looked like when it was completly blended up in my food processor

This recipe is sooo good! Its light and creamy- perfect for cooling down on a hot summer day. I have a feeling I will be making this year round becasue a recipe this good deserves year round enjoyment!

For the full recipe click here!

I hope you enjoy this pineapple whip recipe as much as I did!


Pineapple Whip

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One comment

  1. Yummy! I love pineapple! Always have to be careful to not eat too much. I learned that lesson the hard way when I was young. 🙂

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