Quick and Easy Pumpkin Cheesecake
Earlier this week I shared my new favorite cheesecake recipe. I wanted to show you how a few little changes could take this from a regular cheesecake to a pumpkin cheesecake!
If you have never had a pumpkin cheesecake you are really missing out in the dessert department. My sister in law introduced me to them one Thanksgiving and I have been obsessed ever since then.While hers is fantastic it has dairy in it, and as you all know dairy and me just don’t mix for so many reasons. This recipe was my solution to appeasing my pumpkin cheesecake cravings!
It is super simple to make! All you need to do is follow the directions for this quick and easy cheesecake. Add in 3 Tbsp of pumpkin puree and 1 tsp of pumpkin pie spice and mix well before you pour it in the graham cracker shell. I would bake it a little longer ( mine needed it – thats why it looks a little wet) and put it on a tin foil covered cookie sheet to bake in the oven. Mine overflowed just a little bit so putting it on that cookie sheet will cover you just in case it does. That is it!
Crazy Easy! Super Yummy! Give it a try and let me know what you think!