Yummy Pumpkin Cinnamon  Rolls in the crockpot!

I wish I had a better picture to share with all of you. Here is my problem. These pumpkin cinnamon rolls are sooo good that they don’t last long. I set these out to cool and let the icing melt over them and this is what I came back too. So here is the deal- They are soo good you will be lucky if you can wait till the icing melts! My recommendation is you put the icing on in the crockpot and then serve them.

These cinnamon rolls are amazing! I couldn’t blame the child who decided to take a bite, I had to  walk away so I wouldn’t! They are light and fluffy and not too sweet. The hint of pumpkin makes them savory and very moist ( plus pumpkin is healthy – right???). Ok well obviously these  should just be a treat every once in awhile. But when you do decide to make them you will thank me for sharing this recipe with you!

This is what mine looked like in the crockpot.

The smell they put off while they are cooking is divine and will make your whole house smell great. I love breakfasts like that!  It is a great way to wake up the people in your house! These pair perfectly with a cup of coffee or a big glass of almond milk.

Ok are you ready to get the recipe? Head on over to one of my favorite blogs  Chubby Vegan Mom and get the recipe

or click here and it will take you straight to the recipe!

I am going to try this with my regular cinnamon roll recipe and see what it does!Ill let you know if it comes out good!

Go ahead and share this or pin it so you wont forget it!